Vinaigrette
2 tablespoons lemon juice
3 Tablespoons Olive oil
1 teaspoon honey
1 tsp champagne vinegar
1 Tablespoon heavy cream
Salt and lots of pepper
Salad
1/2 head red lettuce, washed and torn into bite-size pieces
1/2 small tuscan melon peeled, seeded and cubed or sliced
1/2 small red onion, thinly sliced
5-7 fresh, ripe figs quartered
feta
